Let us tell you why we're so excited about this unique beverage that skillfully combines a decadent taste, a luxurious appeal, and most importantly, a healthy antioxidant-rich profile!

Xoçai truly is the ultimate antioxidant beverage! Using the finest, all-natural European cocoa powder, the açai berry from the Amazon Rain Forest, and agave nectar derived from the Mexican cactus, Xoçai is a product like no other.

That Unique Name...
Xoçai™ (pronounced Sho-sái), is more than just an elegant product name... it consists of the first two letters of the Aztec word, "Xocolatl," (cho coh LA till) the Aztec word used for chocolate, and the last three letters of "Açai," a rich berry found in the Amazon Rain Forest. Xoçai is more than a product — it's the culmination of a rich history. And the same can be said of its founders...

MXI Corporation was established by the founders of Pure De-lite™ Products, Inc. Pure De-lite™ is recognized as one of the leading distributors of low-carb, sugar-free chocolate in the United States. Pure De-lite™ chocolates have achieved top honors and accolades from companies such as the American Culinary Institute, CNN, and Health & Fitness as "The Best Low-Carb, Sugar-Free Chocolates" in the marketplace. For six consecutive years the best selling Pure De-lite™ product has been the antioxidant-rich dark chocolate bar.

What Makes Xoçai So Good For You?

It's about the antioxidants...

"Antioxidant" is a classification of several organic substances, including vitamins C and E, vitamin A (which is converted from beta-carotene), selenium (a mineral), and a group known as the carotenoids. Carotenoids, of which beta-carotene is the most popular, are a pigment that adds color to many fruits and vegetables — without them, carrots wouldn't be orange, for example. Together as antioxidants, these substances are thought to be effective in helping to prevent cancer, heart disease, and stroke. And there's some significant research being done into the role of antioxidants in slowing the aging process of cells.

At the molecular and cellular levels, antioxidants serve to deactivate certain particles called free radicals. In humans, free radicals usually come in the form of O2, the oxygen molecule. The oxygen molecule wants to be oxidized (remember that stuff from your chemistry class?), and this oxidation process can sometimes be carcinogenic. Free radicals are the natural by-products of many processes within and among cells. They are also created by exposure to various environmental factors, tobacco smoke and radiation, for instance.


And what makes Xoçai rich in antioxidants?

Scientists from the United States Department of Agriculture have developed a rating scale called ORAC (Oxygen Radical Absorbance Capacity) — a measure of the ability of antioxidants to absorb oxygen radicals — and discovered a small group of "super-foods" that have up to twenty times the antioxidant power of other foods — providing more antioxidant power than mega-doses of vitamin supplements.

Both dark cocoa powder and the açai berry are at the top of the ORAC Scale. Natural cocoa powder tops the list with a score of 26,000. The açai berry rates second highest, making it the powerhouse of the fruit world with a score of 18,500. And these are the chief ingredients in Xoçai!

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